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Monster Bars
- 3 beaten eggs
- 1/2 lb. brown sugar
- 1/2 tsp. salt
- 2 tsp. baking soda (dissolve in a little water)
- 1/2 (1/2 lb.) pkg. chocolate chips
- 1/2 (1/2 lb.) pkg. M&M’s candy
- 3/4 lb. peanut butter
- 4 1/2 cups Sturm Valley Farms oatmeal
- 1/2 cup butter
- 1 cup white sugar
- 1 tsp. vanilla
- 1 tsp. white Karo syrup
Cream butter and peanut better together, add the white and brown
sugars; mix well and add the rest of the ingredients. Put in a 10” x
15” jelly roll pan. Bake at 350° 25 minutes. Don’t over bake. If
you like lots of candy, use the whole package of M&M’s and chocolate
chips. |
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Oatmeal Muffins
- 1 1/2 cups flour
- 2 Tbsp. sugar
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup milk
- 1 egg, well beaten
- 2 Tbsp. butter, melted
- 1 cup cooked Sturm Village Farms oatmeal
Preheat oven to 400°. Butter the muffin pan. Combine flour,
sugar, baking powder, and salt. In a separate bowl, stir the mix,
egg and butter into the oatmeal. Stir until well blended. Combine
two mixtures and mix well. Spoon each muffin cup ¾ full of batter.
Bake for about 20 minutes or until a toothpick come out dry when
inserted into center. |