Apple Upside Down Cake
Ingredients:
4 T. butter
1/2 C brown sugar
5-6 Vie de France Cinnamon Swirl Croissants (#9436)
3-4 Granny Smith apples, peeled and cored
Egg wash
Directions:
1)Thaw croissants under refrigeration overnight.
2)Melt butter, add brown sugar and pour into a 9" round pan.
3)Slice apples into rings and layer on top of butter/sugar mixture.
4)Slice croissants in half and layer over apples, leaving some space
to allow for proofing.
5)Proof approximately 60 minutes or until doubled in size.
6)Apply egg wash (3 parts egg and 1 part water).
7)Bake approximately 30 minutes, until deep golden brown.
8)Let cool 15 minutes, run knife around edge, and turn out onto
large plate to catch any juice.
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